In our 12th episode we discuss Eat Alberta 2013, a hands-on food skills conference that took place on April 20. Mack was one of the organizers, and Graham was one of the attendees!

We discuss a bit of Eat Alberta’s history, and Graham tells us all about the sessions he attended during the day – bread making, mushrooms, and more. We end the episode with a special treat – we taste fresh ricotta cheese made by Graham himself!

Apologies for the delay in getting this episode posted…we’ll be back on schedule soon!

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